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Red Chili Flakes Red Chili Flakes Red Chili Flakes Red Chili Flakes Red Chili Flakes Red Chili Flakes

Red Chili Flakes

2852.0 USD ($)/Short Ton

Product Details:

  • Purity(%) 100
  • Oil Content % 1% to 3
  • Physical Form Powder Whole
  • Flavor Warm, earthy, aromatic, with mild heat from chilies and spiciness from exotic chilli
  • Ingredients Exotic Indian Chilli
  • Usage Cooking, Medical, Extraction...
  • Moisture (%) 8% to 12% max
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Red Chili Flakes Price And Quantity

  • 2852.0 USD ($)/Short Ton
  • 1 Short Ton

Red Chili Flakes Product Specifications

  • Andhra
  • Piece
  • Red
  • 2500 Kilograms (kg)
  • Fresh
  • Cooking, Medical, Extraction...
  • Red Chilli Flakes
  • Exotic Indian Chilli
  • 24 Months
  • Raw
  • Warm, earthy, aromatic, with mild heat from chilies and spiciness from exotic chilli
  • 8% to 12% max
  • Premium
  • Warm, earthy, aromatic, with mild heat from chilies and spiciness from exotic chilli
  • Room Temperature
  • 1% to 3
  • 100
  • Powder Whole

Red Chili Flakes Trade Information

  • Mundra India
  • Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)
  • 5000 Short Ton Per Month
  • 10 Days
  • No
  • Contact us for information regarding our sample policy
  • 15 Kgs PP Bag with Buyer's Marking. 25 Kgs PP Bag with Buyer's Marking. Custom Packing Available.
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Spices Board Of India, APEDA, HALAL, TPCI India, Free Sell

Product Description

To meet the precise requirements of client we are involved in providing Red Chili Flakes. The offered chili flakes can be added to pickling brines, chowders, gumbos, sauces, sausages, omelets and marinades. Red Chili Flakes can also be used in savory food including stews, creamy sauces, pastas, pizzas etc. In addition to this, we are offering these flakes in numerous quantities as per customers requirements.

Little specks of vivid red that add a kick to your plate of food; thats how wed describe the our Spices Red Chilli Flakes. Sourced from Guntur, Andhra Pradesh, which is known for its chilli trade with countries across the globe, were happy to bottle up these little flakes of flavour for you. Feast with your eyes as these bright red flakes stand out on your slice of pizza or bowl of pasta and spice up each bite.

Our Chilli Flakes are made from premium quality dried chilies, hygienically processed and packed to provide a fiery kick and vibrant color to your pasta, pizza, sandwiches, and snacks. Freshly crushed for maximum aroma and heat, these classic flakes spice up any dish instantly.

In India, our love for spice is well known. From street food to home-cooked meals, we like our food to have a little heat. Heres why red chilli flakes are a must-have:

1. Instant heat without overpowering the dish.
2. Perfect topping for pizza, pasta, and noodles.
3. Adds crunch and texture to any meal
4. Versatile use it in snacks, curries, chutneys, or fusion recipes.
5. Long shelf life no need to grind chillies every time



Exceptional Quality and Origin

Sourced from the fertile lands of Andhra, India, these red chilli flakes are manufactured and exported using selected chillies for premium grade purity and exquisite flavor. The careful selection and raw processing technique help preserve the natural warmth, spiciness, and aromatic profile that distinguish this product.


Versatile Culinary and Medicinal Uses

Designed for diverse applications, these red chilli flakes seamlessly enhance culinary dishes by adding a mild yet flavorful heat. In addition to culinary use, they are suitable for medical and extractive purposes, owing to their all-natural composition and the trusted quality of Indian spices.


Optimal Storage and Extended Shelf Life

With a shelf life of 24 months and an ideal moisture content between 8% to 12%, these flakes maintain their potency when stored at room temperature. The flakes are carefully packaged to preserve their rich color, bold flavor, and authentic aroma until use.

FAQs of Red Chili Flakes:


Q: How should Red Chilli Flakes be stored to maintain their freshness?

A: To preserve their warmth, color, and aromatic properties, store Red Chilli Flakes at room temperature in a cool, dry place, away from direct sunlight or excess moisture.

Q: What processes are used in making these Red Chilli Flakes?

A: These chilli flakes are prepared by hand-selecting exotic Andhra variety chillies and processing them raw, ensuring the retention of natural oils, color, and flavor without the use of preservatives or additives.

Q: When is it best to use Red Chilli Flakes in cooking?

A: Red Chilli Flakes are versatile and can be added during cooking or as a finishing touch. Sprinkle over dishes for a kick of heat and flavor, or add them to oils and sauces to infuse warmth and aroma.

Q: Where are these Red Chilli Flakes sourced from?

A: The flakes are sourced from high-quality, exotic Indian chillies, specifically harvested from the Andhra region of India, known for its vibrant and flavorful chilies.

Q: What are the main uses of Red Chilli Flakes beyond cooking?

A: Apart from enhancing culinary creations, these flakes are used for extraction due to their potent oils, and in medicinal formulations owing to their natural compounds that provide digestive and anti-inflammatory benefits.

Q: What benefits come from using this premium grade chilli product?

A: Besides imparting a unique warm, earthy taste with mild heat, these Red Chilli Flakes are 100% pure, with controlled moisture and oil content for prolonged freshness. They also offer potential health benefits, supporting metabolism and aiding digestion.

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