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Ground Spices Ground Spices Ground Spices Ground Spices Ground Spices Ground Spices

Ground Spices

3265.0 USD ($)/Metric Ton

Product Details:

  • Flavor Aromatic
  • Physical Form Powder
  • Ingredients All Indian spices
  • Variety All Types of Indian Aromatic Spices
  • Moisture (%) 8% to 10%
  • Purity(%) 100
  • Usage Cooking, Extraction
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Ground Spices Price And Quantity

  • 1 Metric Ton
  • 3265.0 USD ($)/Metric Ton

Ground Spices Product Specifications

  • Yellow, Orange, Red
  • All Types of Indian Aromatic Spices
  • 8% to 10%
  • Dried
  • 1000 Kilograms (kg)
  • Powder
  • Dry
  • Aromatic
  • All Indian spices
  • 100
  • Spices
  • Cooking, Extraction
  • 2% to 4%
  • 2 Years
  • Powder
  • Premium
  • Blended
  • Aromatic Exotic Indian Spicy

Ground Spices Trade Information

  • Mundra India
  • Cash Advance (CA), Cash in Advance (CID), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
  • 1000 Metric Ton Per Day
  • 15 Days
  • No
  • Contact us for information regarding our sample policy
  • 15 Kgs PP Bag with Buyer's Marking 25 Kgs PP Bag with Buyer's Marking Custom Packing Available
  • Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia
  • Spices Board of India, APEDA, HALAL, TPCI India, Free Sell

Product Description

We are recognized in the industry for offering Ground Spices, that can be either a mix of spices ground together to form a complex spice powder (like Garam Masala), or ground up singly. Ground Spices are best for most home cooks, customers can get these spices from us in diverse packaging options. Ground spices offered by us are pure and of excellent quality which have no match with other brands.

As We are leading ground spices manufacturer, supplier and exporter in India. We are a stalwart in the export markets of ground spices. With the help of our modern technology and hygienic practices, we make sure that all ground Spices are created very carefully so that it brings out the perfect harmony of flavour to your dishes. Nani also offers private labelling & packaging service for ground spices products. Check our wide range of ground spice products below.

Ground Spice Product Range:

  • Ajwain Powder, Amchur Powder, Anardana Powder, Amla Powder
  • Black Pepper Powder, Black Pepper Coarse,Black Salt Powder
  • Cardamom Powder, Cassia Powder, Clove Powder, Coriander Powder
  • Cumin Powder, Fennel Powder, Fenugreek Powder, Flax Seed Powder
  • Garlic Powder, Ginger Powder, Kamarkas Powder, Mace Powder
  • Mint Powder ( Pudina ), Mustard Powder, Nutmeg Powder
  • Star Anise Seed Powder, Turmeric Powder, White Pepper Powder
  • White Salt Powder




Premium Quality & Authentic Aroma

Crafted from a dynamic mix of all types of Indian aromatic spices, our blended ground spices ensure exceptional purity and flavor. Their rich colorsyellow, orange, and redare indicative of the freshness and authenticity packed within each batch. Each powder embodies the essence of Indian culinary tradition, suited for a variety of cuisines and processes.


Packaging and Storage Recommendations

Our spices are supplied in bulk 1000 kg packaging, suitable for large-scale uses. For optimal longevity, store the powder in a cool, dry place away from direct sunlight and excessive humidity. Proper storage preserves the vibrant color, potent aroma, and flavor integrity, ensuring optimal use over their 2-year shelf life.


Versatile Culinary and Industrial Uses

These fantastic Indian ground spices enhance the taste, aroma, and appeal of countless dishes, and can also be used in extraction processes for essential oils and flavors. Their aromatic nature and premium quality make them perfect for food manufacturers, restaurants, and ingredient processors seeking consistent, top-tier spice blends.

FAQs of Ground Spices:


Q: How should I store your premium ground spices for maximum shelf life?

A: To maintain freshness and full aromatic potential, store our powdered spices in a cool, dry location away from direct sunlight and strong odors. Use air-tight containers to prevent moisture ingress, which helps preserve their vibrant color, flavor, and aroma throughout their two-year shelf life.

Q: What benefits do your Indian ground spices offer to food manufacturers and chefs?

A: Our spices deliver a robust and authentic aromatic profile, thanks to their 100% purity and premium blend of Indian varieties. They impart delicious taste, vibrant color, and appealing scent, elevating the quality of culinary creations and food products with consistent results, batch after batch.

Q: When is the best time during food preparation to add these ground spices?

A: For optimal flavor infusion, add the powdered spices during the cooking process. For dishes requiring maximal aroma, introducing the spices early allows for complete integration into oils or bases, while adding them towards the end can heighten flavor intensity and aroma in the finished dish.

Q: Where do your spices originate, and what ensures their premium grade?

A: Our spices are sourced from renowned spice-growing regions across India, selected for their superior aromatic quality and freshness. Rigorous blending and quality control processes ensure that only premium grade spices, with precise oil and moisture content, are used in our final products.

Q: What processes are used to achieve the unique blend and powder form of your spices?

A: We carefully blend various Indian aromatic spices and process them into a fine powder to ensure uniformity and enhanced aromatic release. The blended spices undergo thorough cleaning, drying, and grinding to maintain their natural properties, create a homogeneous texture, and optimize flavor extraction.

Q: How can your ground spices be utilized beyond cooking?

A: In addition to culinary use, our premium ground spices are well-suited for commercial extraction processes, including flavor and essential oil extraction. Their potent aroma and rich oil content make them valuable for food processing, seasoning blends, and the development of spice-based products.

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